Clayton's Artisans and Delicacies There's a new addition to the thriving Arts scene in Clayton, N.Y. The store opened last summer with 35 vendors, and it has grown to 66 vendors. Melanie Hertzog
Connecting the Dots from Desks to Dirt It started with a Skittle. Not the most traditional way to explain erosion, but . . . Bridgett McCann
All About the Cape Vincent Historical Museum The Cape Vincent Historical Museum evolved from the Cape Vincent Improvement League’s “History Club” that was created in 1930. Hope Hammond
The Sloop "Black Duck" A “hair’s breadth escape” aboard the sloop "Black Duck", is vividly recorded in an 1872 faded issue . . . Richard Palmer
Lost Villages, Part 1, Written by Brian Johnson in 2009. At first, it sounded like a low rumble, like the beginning of a thunderstorm . . . but unlike an approaching storm, it didn’t let up . . . Brian Johnson
Of Poets, Photographers and Summer in the Islands When Gretchen Huntley first told me of her poem inspired by a Sam Battams’ photo I knew it was article material . . . Sherry L. B. Johnson
The American Boat Line [Editor’s note: This is the last of the series of articles that Tom King has been writing about the Tom King
The "Grindstone Islander", The Story of our First Barge This barge laid the cable to provide electricity for Grindstone Island in 1954 . . . Manley L. Rusho
Carleton Island Royal Shipyard (1778-1788) In August 1778 Governor-General of Canada Frederick Haldimand and the Royal Corps of Engineers selected a strategic site . . . Dennis McCarthy
A 1987 Vacation to Gananoque Just then email request to help identify the subjects of some just discovered 35mm slides of a 1987 vacation in the Thousand Islands. Sherry L. B. Johnson
The Day President Taylor ‘Skipped Town’ After receiving word, residents of Oswego and Syracuse anxiously awaited to greet President Zachary Taylor to their communities. Richard Palmer
Keys to the Margolis Gallery “Susan, three weeks ago I received the keys to an empty gallery.” Of course I wanted to know more! Susan W. Smith
A New History of Food and Meals on the Upper St Lawrence Covers the Past 150 Years . . .For one thing, I surely have gained an unbounded respect for the ingenuity and determination of 19th and early 20th century cooks. . . Sandra Moore Rennie
