Food and Meals on the Upper St. Lawrence - Part 2: 1925-2000 The new stoves made more delicate recipes, like baking a reliably successful cake, easier. Sandra Moore Rennie
A New History of Food and Meals on the Upper St Lawrence Covers the Past 150 Years . . .For one thing, I surely have gained an unbounded respect for the ingenuity and determination of 19th and early 20th century cooks. . . Sandra Moore Rennie
